“Abelard ate a lot. That was why, after I’d slashed my knife across his belly, I half-expected his bulbous stomach, chock full of tender roast, broccoli, soft rolls, and the most delicate shiraz I’d ever sampled—all served just an hour before by his fat merchantship’s very staff—to come tumbling out like a too swollen jellyfish. But something about the cut didn’t feel right, and though Abelard clenched his hands to his gut and fell to his knees as I expected he would, there wasn’t even a single, glistening trickle of gastric juice seeping out from between his fat fingers.”
Imagine that you invited a guest over to your house and, after showering them with your best hospitality, they suddenly reveal that they’re there to kill you. A situation like that would make anyone desperate!
In a nutshell, this is Abelard’s situation in Scott Marlowe’s short, Fine Wine. The main character, who’s unnamed, is hired to kill Abelard for reasons unknown. The story starts off with Abelard being “assassinated” but something just isn’t right…
What’s wrong? Since this a very short tale I don’t want to ruin anything. BUT you can go find out for yourself, here.
One thing that I want to assure you is that Fine Wine isn’t as dark and gritty as it may seem. Marlowe uses humor to temper the grim aspects of the story, keeping it interesting and easy to digest. In fact, I found the main character to be hilarious!
- Scott Marlowe’s website
- Check out the story behind the series
- Check out the rest of the “A Tale of an Assassin Without a Name” series